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What are recommended trail running shoes?
Recommended trail running shoes should provide good traction, stability, and protection for uneven terrain. Look for shoes with a durable outsole, a rock plate for underfoot protection, and a secure fit to prevent slipping. Some popular brands for trail running shoes include Salomon, Brooks, Altra, and Hoka One One. It's also important to consider your individual foot shape and running style when choosing the right pair of trail running shoes. **
What is Nike's marathon running shoe?
Nike's marathon running shoe is the Nike ZoomX Vaporfly Next%. This shoe is designed specifically for elite marathon runners and features Nike's ZoomX foam for maximum energy return and cushioning. The Vaporfly Next% is known for its lightweight design and carbon fiber plate, which helps improve running efficiency and speed. Many elite runners have set personal bests and even broken world records while wearing the Nike ZoomX Vaporfly Next%. **
Similar search terms for Syrah-Butirah-Feudo-Principi
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Products related to Syrah-Butirah-Feudo-Principi:
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Nerè' Feudo Maccari 2022Il “Nerè” della cantina siciliana Feudo Maccari è un vino fresco e giovane, dal volto fragrante e fruttato. È prodotto con Nero d’Avola in purezza, il vitigno a bacca rossa più tipico della Sicilia, che proprio nella zona della Valle di Noto esprime alcune tra le migliori versioni in assoluto. È un rosso vinificato solo in acciaio, che vuole tener viva l’antica tradizione del territorio di produrre un vino d’annata di facile e scorrevole beva, che regali la piacevolezza immediata di un frutto ricco e maturo. Il vino "Nerè" nasce nella Tenuta Feudo Maccari, che si trova proprio nel cuore della Val di Noto. Sono ben 170 gli ettari di proprietà, di cui una cinquantina coltivati a vigneto. Le vigne di Nero d’Avola si trovano su dolci e basse colline, caratterizzate dalla presenza di suoli di terre povere e sabbiose. Il clima è molto caldo e secco, mitigato solo dalle brezze costanti del mare mediterraneo. Le viti sono allevate secondo l’antico metodo dell’alberello, una forma d’impianto che si adatta particolarmente alle zone siccitose. Al termine della vendemmia, le uve sono sottoposte alla fermentazione in serbatoi d’acciaio, con macerazione sulle bucce. Prima dell’imbottigliamento, il vino matura per qualche mese in vasche d’acciaio. Il rosso "Nerè" della Tenuta Feudo Maccari è un vino dal profilo mediterraneo, armonioso, piacevolmente morbido, che esprime tutta la maturità del frutto e il calore della terra di Sicilia. Si presenta con una veste color rubino dalle giovanili sfumature porpora. Il bouquet è intenso con aromi di frutti di bosco, ciliegia matura, sfumature floreali, di erbe aromatiche della macchia mediterranea e delicati cenni speziati. Il gusto è croccante e succoso, con un frutto dalla polpa fragrante. La tessitura tannica è armoniosa e ben integrata al corpo del vino, che chiude su note piacevolmente fresche.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Syrah Cusumano 2024Questo vino Syrah è un rosso siciliano aggraziato, equilibrato e dal sorso semplice. Una semplicità però mai banale, che passa anzi attraverso la grande e difficile opera di valorizzazione del terroir siciliano fatta da Cusumano, realtà produttiva attenta a realizzare etichette che rendano onore e merito a quei vitigni che, tradizionalmente, trovano in Sicilia splendide capacità espressive. Proprio come questo Syrah, che scorre al palato con morbidezza, tracciando con eleganza un profilo dominato dall’equilibrio delle sensazioni. Il rosso Syrah nasce dalle uve dell’omonimo vitigno, che in Sicilia trova uno dei propri terroir d’elezione. La cantina Cusumano lo coltiva all’interno della Tenuta Presti e Pagni, situata sulle colline di Monreale, in vigneti a 250 metri sul livello del mare, in cui le piante hanno una media di circa 10 anni d’età. Il terroir di queste parcelle è caratterizzato dalla massiccia presenza di argilla. Le uve, accuratamente selezionate durante la fase della vendemmia, vengono diraspate e macerate a freddo per due giorni, alla temperatura di 5 gradi. Poi si passa alla fermentazione alcolica in acciaio, dove si svolge anche la malolattica. Infine l’affinamento si protrae per 5 mesi, in acciaio. Questo Syrah realizzato dalla cantina Cusumano si presenta, all’esame visivo, con un bel colore rosso rubino, molto intenso, che nell’unghia svela sfumature più leggere, che richiamano il porpora. Il ventaglio di profumi che avvolge il naso risulta costituito principalmente dalle note fruttate tipiche del varietale, a cui si alternano aromi più speziati. In bocca è di buon corpo, caloroso, morbido e armonico, con un sorso che presenta una piacevole progressione fruttata, in equilibrio con il naso. Un’etichetta da acquistare senza indugi, alla luce anche dell’ottimo rapporto qualità-prezzo e dei buoni punteggi confermati a livello internazionale anche con quest’annata.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola 'Vrucara' Feudo Montoni 2021The Sicilian red Nero d’Avola “Vrucara” Feudo Montoni is one of those bottles that, once finished, is not easy to forget. It comes from vines that predate phylloxera and tells the story of the territory from which it originates with a unique wealth of details: smelling the wine, one can sense the same balsamic aroma that surrounds the vineyard where Nero d’Avola grows, brought by the bushes of “vruca”, a herb that manages to impart fragrances to the grapes that thrive among the rows. A big applause goes to Feudo Montoni, capable of describing the excellence of Sicilian winemaking through consistently focused labels. The “Vrucara” Feudo Montoni is a Nero d’Avola that grows in a plot – a true “cru” dedicated to its cultivation – whose name is given to the wine. “Vrucara” comes from “vruca”, a name that, in Sicilian dialect, indicates those bushes that spontaneously grow around the vineyard, with the characteristic menthol aromas that are then found in the wine, giving it a strong territorial imprint. The vines are still “pre-phylloxera”, thus representing an additional value for this wine, and they grow with theclassic bush training system. The pressing is done with an ancient press and the must ferments in cement, macerating for 25 days. The final aging takes place first for 45 months in cement tanks, continues for a semester in barrel, and ends with another 6 months spent directly in glass. This Nero d’Avola “Vrucara” Feudo Montoni presents itself to the eye with a concentrated ruby red color, possessing good intensity. The nose opens up to a balsamic array, from which fruity olfactory hints and spicier touches emerge, while in the finish, there is also a nuance reminiscent of incense. On the palate, it has excellent structure, with an austere and imposing sip, entering the mouth with the fabric of a classy wine, where freshness and aromatic veins prolong a very persistent aftertaste. A label that is strongly territorial and identity-driven, to be tasted without hesitation!48,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola 'Lagnusa' Feudo Montoni 2023The “Lagnusa” Nero d’Avola is a Sicilian red wine that turns a flaw into a quality. Indeed, because “lagnusa” in Sicilian means lazy, unproductive: a negative connotation, if it weren't for the fact that for a vineyard low productivity is often an indicator of high quality. This is indeed the case for this label from Feudo Montoni, which is characterized during tasting by a balsamic soul that accompanies the unfolding of aromas and flavors both on the nose and palate. A bottle in which the Nero d’Avola is grafted onto pre-phylloxera vines, thus ensuring a particularly interesting genetic profile. This “Lagnusa” is a pure Nero d’Avola that comes from vines older than 35 years, located in vineyards at about 600 meters above sea level and cultivated using the trellis method. The peculiarity lies in the fact that the plants are grafted onto old mother vines of Nero d’Avola “Vrucara” – a company cru that survived the phylloxera epidemic –,and thanks to this particular grafting technique, grapes with a unique DNA are obtained. The must ferments in cement containers, also carrying out malolactic fermentation. The aging takes place in three stages: 20 months in cement, 4 months in barrels, and finally, after the bottling operations carried out by Feudo Montoni, another 4 months directly in glass. The red wine Nero d'Avola "Lagnusa" reveals itself to the eye with a brilliant color, reminiscent of the shade of ruby. The olfactory spectrum is rich, orchestrated on intense spicy and balsamic notes, from which a hint of small forest fruits emerges. On the palate, it is full-bodied, with a fresh sip that is also enhanced by a mentholated taste, in which a more mineral vein can be felt. A label with which Feudo Montoni captures the interest of some of the main Italian industry guides, unanimous in awarding it noteworthy scores.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is trail running in the mountains?
Trail running in the mountains is a form of running that takes place on natural, unpaved trails in mountainous terrain. It often involves navigating through rugged and varied landscapes, including steep inclines, rocky paths, and uneven surfaces. Trail runners typically seek out mountain trails for the challenge, the stunning scenery, and the opportunity to connect with nature. It requires a higher level of physical fitness and endurance compared to running on flat surfaces, and it offers a unique and exhilarating experience for those who enjoy outdoor adventure and exploration. **
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What causes fear of running a marathon?
The fear of running a marathon can be caused by a variety of factors. Some common reasons include the fear of failure or not being able to finish the race, concerns about physical injury or exhaustion, anxiety about the intense training and commitment required, and worries about the unknown challenges that may arise during the race. Additionally, the pressure to perform well in front of others or meet personal expectations can also contribute to the fear of running a marathon. **
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What are tips for running a marathon?
1. Train properly: Gradually build up your mileage and incorporate long runs into your training schedule to prepare your body for the distance. 2. Stay hydrated and fueled: Drink plenty of water and consume carbohydrates before and during the race to maintain energy levels. 3. Pace yourself: Start at a comfortable pace and avoid going out too fast to prevent burning out later in the race. 4. Listen to your body: Pay attention to any signs of fatigue or pain and adjust your pace or take walking breaks if necessary. 5. Have a race day plan: Familiarize yourself with the course, set realistic goals, and have a strategy for fueling and hydration during the race. **
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How many calories are burned on a fitness trail?
The number of calories burned on a fitness trail can vary depending on factors such as the individual's weight, intensity of the workout, and duration of the exercise. On average, a person can burn between 400-600 calories per hour on a fitness trail. Activities such as running, cycling, and using the various equipment along the trail can help increase calorie burn. It's important to listen to your body, stay hydrated, and consult with a fitness professional to create a workout plan that aligns with your fitness goals. **
Does adrenaline increase endurance during running?
Yes, adrenaline can increase endurance during running by stimulating the release of stored energy in the body, increasing heart rate and blood flow to muscles, and improving oxygen delivery. This can help runners push through fatigue and maintain a higher level of performance for longer periods of time. However, too much adrenaline can also lead to negative effects such as increased heart rate, anxiety, and muscle tension, so it is important to find a balance in adrenaline levels during running. **
Does cycling indirectly train running endurance?
Yes, cycling can indirectly train running endurance. Both cycling and running are aerobic exercises that improve cardiovascular fitness and endurance. Cycling can help strengthen the leg muscles, improve lung capacity, and increase overall stamina, which can all contribute to improved running endurance. Additionally, cycling can be a low-impact way to cross-train and give the running muscles a break while still maintaining cardiovascular fitness. Therefore, incorporating cycling into a training regimen can help improve running endurance. **
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Products related to Syrah-Butirah-Feudo-Principi:
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Syrah 'Butirah' Feudo Principi di Butera 2022The "Butirah" branded Feudo Principi di Butera is a Syrah that presents itself with a distinctly fruity calling card. A bottle that originates from a maturation in large wood for one year, capable of providing a good personality, round and satisfying during its progression on the palate. A label that certifies the excellent path taken by the Zonin family in the Sicilian estate, which, after just two decades, is already established as a recognized reality in the area, appreciated by all enthusiasts of Sicilian wines. This Syrah originates from different vineyard parcels, all included within the DOC Sicilia. We are in vineyards located at an altitude between 250 and 350 meters above sea level, characterized by a white calcareous soil and a microclimate that is influenced by the proximity to the sea, thus offering mild temperatures and excellent exposure to sunlight. The must obtained from the gentle pressing of the grapes ferments in stainless steel tanks at a controlled temperature between 28 and 30 degrees, for a total of 8 days. The wine is then transferred to Slavonian oak barrels with a capacity of 60 hectoliters, where it rests for 12 months. The Syrah "Butirah" by Feudo Principi di Butera presents itself to the eye with a ruby red color, crossed by slight flashes that tend more towards violet at the rim. The nose moves tracing a fruity outline, enriched by sensations of licorice and wet earth. On the palate, it is full-bodied, dynamic, and lively thanks to a fresh and concentrated sip, of which the glyceric component is appreciated. In the finish, a savory flavor emerges. A Sicilian red more than reliable, perfect when at the table you want a bottle capable of easily pleasing the palate of all diners.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Syrah 'Maharis' Feudo Maccari 2018Il Syrah “Maharis” del Feudo Maccari è un rosso siciliano dal volto mediterraneo, caldo e armonioso, che ben esprime le caratteristiche del territorio d’origine. Viene prodotto con uve Syrah in purezza, il famoso vitigno originario della Valle del Rodano, che si è ambientato molto bene in terra siciliana e regala vini intensi, dal frutto elegante, generoso, sempre accompagnato dalla tipica nota varietale di pepe nero e spezie. Il “Maharis” Feudo Maccari è prodotto nella Sicilia orientale, in un’area da sempre vocata alla viticoltura, fin dai tempi della prima colonizzazione Greca. Il clima caldo, secco e sempre ventilato, per la presenza delle brezze del mare, si è rivelato perfetto per ospitare il vitigno francese Syrah. Le vigne hanno un’età media compresa tra i 20 e i 30 anni e sono coltivate ad alberello su terre povere, di matrice sabbiosa e calcarea, con esposizione rivolta a sud e sud-est. Le uve sono raccolte a piena maturazione e sono avviate alla fermentazione in serbatoi d’acciaio, con macerazione sulle bucce della durata di 18 giorni. L’affinamento si svolge in barrique e tonneau di rovere per almeno 15 mesi e termina con qualche mese in bottiglia. Il rosso Syrah “Maharis” prende il nome dal termine che gli Arabi utilizzavano per indicare le torri adibite al controllo del mare. È un’interpretazione di Syrah ricca ed elegante, di classico stampo siciliano. Il colore è rosso rubino profondo. Il bouquet regala note intense di dolci spezie orientali, pepe nero, aromi di piccoli frutti di bosco, essenze che ricordano la macchia mediterranea, sfumature floreali, cenni di cuoio e cacao amaro. Il gusto è morbido, setoso, molto avvolgente e vellutato, dotato di intenso carattere e decisa personalità, con un frutto espressivo e maturo. I tannini sono fitti, ben levigati e il finale molto equilibrato e lungo.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nerè' Feudo Maccari 2022Il “Nerè” della cantina siciliana Feudo Maccari è un vino fresco e giovane, dal volto fragrante e fruttato. È prodotto con Nero d’Avola in purezza, il vitigno a bacca rossa più tipico della Sicilia, che proprio nella zona della Valle di Noto esprime alcune tra le migliori versioni in assoluto. È un rosso vinificato solo in acciaio, che vuole tener viva l’antica tradizione del territorio di produrre un vino d’annata di facile e scorrevole beva, che regali la piacevolezza immediata di un frutto ricco e maturo. Il vino "Nerè" nasce nella Tenuta Feudo Maccari, che si trova proprio nel cuore della Val di Noto. Sono ben 170 gli ettari di proprietà, di cui una cinquantina coltivati a vigneto. Le vigne di Nero d’Avola si trovano su dolci e basse colline, caratterizzate dalla presenza di suoli di terre povere e sabbiose. Il clima è molto caldo e secco, mitigato solo dalle brezze costanti del mare mediterraneo. Le viti sono allevate secondo l’antico metodo dell’alberello, una forma d’impianto che si adatta particolarmente alle zone siccitose. Al termine della vendemmia, le uve sono sottoposte alla fermentazione in serbatoi d’acciaio, con macerazione sulle bucce. Prima dell’imbottigliamento, il vino matura per qualche mese in vasche d’acciaio. Il rosso "Nerè" della Tenuta Feudo Maccari è un vino dal profilo mediterraneo, armonioso, piacevolmente morbido, che esprime tutta la maturità del frutto e il calore della terra di Sicilia. Si presenta con una veste color rubino dalle giovanili sfumature porpora. Il bouquet è intenso con aromi di frutti di bosco, ciliegia matura, sfumature floreali, di erbe aromatiche della macchia mediterranea e delicati cenni speziati. Il gusto è croccante e succoso, con un frutto dalla polpa fragrante. La tessitura tannica è armoniosa e ben integrata al corpo del vino, che chiude su note piacevolmente fresche.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Syrah Cusumano 2024Questo vino Syrah è un rosso siciliano aggraziato, equilibrato e dal sorso semplice. Una semplicità però mai banale, che passa anzi attraverso la grande e difficile opera di valorizzazione del terroir siciliano fatta da Cusumano, realtà produttiva attenta a realizzare etichette che rendano onore e merito a quei vitigni che, tradizionalmente, trovano in Sicilia splendide capacità espressive. Proprio come questo Syrah, che scorre al palato con morbidezza, tracciando con eleganza un profilo dominato dall’equilibrio delle sensazioni. Il rosso Syrah nasce dalle uve dell’omonimo vitigno, che in Sicilia trova uno dei propri terroir d’elezione. La cantina Cusumano lo coltiva all’interno della Tenuta Presti e Pagni, situata sulle colline di Monreale, in vigneti a 250 metri sul livello del mare, in cui le piante hanno una media di circa 10 anni d’età. Il terroir di queste parcelle è caratterizzato dalla massiccia presenza di argilla. Le uve, accuratamente selezionate durante la fase della vendemmia, vengono diraspate e macerate a freddo per due giorni, alla temperatura di 5 gradi. Poi si passa alla fermentazione alcolica in acciaio, dove si svolge anche la malolattica. Infine l’affinamento si protrae per 5 mesi, in acciaio. Questo Syrah realizzato dalla cantina Cusumano si presenta, all’esame visivo, con un bel colore rosso rubino, molto intenso, che nell’unghia svela sfumature più leggere, che richiamano il porpora. Il ventaglio di profumi che avvolge il naso risulta costituito principalmente dalle note fruttate tipiche del varietale, a cui si alternano aromi più speziati. In bocca è di buon corpo, caloroso, morbido e armonico, con un sorso che presenta una piacevole progressione fruttata, in equilibrio con il naso. Un’etichetta da acquistare senza indugi, alla luce anche dell’ottimo rapporto qualità-prezzo e dei buoni punteggi confermati a livello internazionale anche con quest’annata.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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What are recommended trail running shoes?
Recommended trail running shoes should provide good traction, stability, and protection for uneven terrain. Look for shoes with a durable outsole, a rock plate for underfoot protection, and a secure fit to prevent slipping. Some popular brands for trail running shoes include Salomon, Brooks, Altra, and Hoka One One. It's also important to consider your individual foot shape and running style when choosing the right pair of trail running shoes. **
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What is Nike's marathon running shoe?
Nike's marathon running shoe is the Nike ZoomX Vaporfly Next%. This shoe is designed specifically for elite marathon runners and features Nike's ZoomX foam for maximum energy return and cushioning. The Vaporfly Next% is known for its lightweight design and carbon fiber plate, which helps improve running efficiency and speed. Many elite runners have set personal bests and even broken world records while wearing the Nike ZoomX Vaporfly Next%. **
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What is trail running in the mountains?
Trail running in the mountains is a form of running that takes place on natural, unpaved trails in mountainous terrain. It often involves navigating through rugged and varied landscapes, including steep inclines, rocky paths, and uneven surfaces. Trail runners typically seek out mountain trails for the challenge, the stunning scenery, and the opportunity to connect with nature. It requires a higher level of physical fitness and endurance compared to running on flat surfaces, and it offers a unique and exhilarating experience for those who enjoy outdoor adventure and exploration. **
-
What causes fear of running a marathon?
The fear of running a marathon can be caused by a variety of factors. Some common reasons include the fear of failure or not being able to finish the race, concerns about physical injury or exhaustion, anxiety about the intense training and commitment required, and worries about the unknown challenges that may arise during the race. Additionally, the pressure to perform well in front of others or meet personal expectations can also contribute to the fear of running a marathon. **
Similar search terms for Syrah-Butirah-Feudo-Principi
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Nero d'Avola 'Vrucara' Feudo Montoni 2021The Sicilian red Nero d’Avola “Vrucara” Feudo Montoni is one of those bottles that, once finished, is not easy to forget. It comes from vines that predate phylloxera and tells the story of the territory from which it originates with a unique wealth of details: smelling the wine, one can sense the same balsamic aroma that surrounds the vineyard where Nero d’Avola grows, brought by the bushes of “vruca”, a herb that manages to impart fragrances to the grapes that thrive among the rows. A big applause goes to Feudo Montoni, capable of describing the excellence of Sicilian winemaking through consistently focused labels. The “Vrucara” Feudo Montoni is a Nero d’Avola that grows in a plot – a true “cru” dedicated to its cultivation – whose name is given to the wine. “Vrucara” comes from “vruca”, a name that, in Sicilian dialect, indicates those bushes that spontaneously grow around the vineyard, with the characteristic menthol aromas that are then found in the wine, giving it a strong territorial imprint. The vines are still “pre-phylloxera”, thus representing an additional value for this wine, and they grow with theclassic bush training system. The pressing is done with an ancient press and the must ferments in cement, macerating for 25 days. The final aging takes place first for 45 months in cement tanks, continues for a semester in barrel, and ends with another 6 months spent directly in glass. This Nero d’Avola “Vrucara” Feudo Montoni presents itself to the eye with a concentrated ruby red color, possessing good intensity. The nose opens up to a balsamic array, from which fruity olfactory hints and spicier touches emerge, while in the finish, there is also a nuance reminiscent of incense. On the palate, it has excellent structure, with an austere and imposing sip, entering the mouth with the fabric of a classy wine, where freshness and aromatic veins prolong a very persistent aftertaste. A label that is strongly territorial and identity-driven, to be tasted without hesitation!48,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola 'Lagnusa' Feudo Montoni 2023The “Lagnusa” Nero d’Avola is a Sicilian red wine that turns a flaw into a quality. Indeed, because “lagnusa” in Sicilian means lazy, unproductive: a negative connotation, if it weren't for the fact that for a vineyard low productivity is often an indicator of high quality. This is indeed the case for this label from Feudo Montoni, which is characterized during tasting by a balsamic soul that accompanies the unfolding of aromas and flavors both on the nose and palate. A bottle in which the Nero d’Avola is grafted onto pre-phylloxera vines, thus ensuring a particularly interesting genetic profile. This “Lagnusa” is a pure Nero d’Avola that comes from vines older than 35 years, located in vineyards at about 600 meters above sea level and cultivated using the trellis method. The peculiarity lies in the fact that the plants are grafted onto old mother vines of Nero d’Avola “Vrucara” – a company cru that survived the phylloxera epidemic –,and thanks to this particular grafting technique, grapes with a unique DNA are obtained. The must ferments in cement containers, also carrying out malolactic fermentation. The aging takes place in three stages: 20 months in cement, 4 months in barrels, and finally, after the bottling operations carried out by Feudo Montoni, another 4 months directly in glass. The red wine Nero d'Avola "Lagnusa" reveals itself to the eye with a brilliant color, reminiscent of the shade of ruby. The olfactory spectrum is rich, orchestrated on intense spicy and balsamic notes, from which a hint of small forest fruits emerges. On the palate, it is full-bodied, with a fresh sip that is also enhanced by a mentholated taste, in which a more mineral vein can be felt. A label with which Feudo Montoni captures the interest of some of the main Italian industry guides, unanimous in awarding it noteworthy scores.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Perricone 'Del Core' Feudo Montoni 2023The Perricone ‘Del Core’ is a Sicilian red wine with a Mediterranean personality, produced by the Feudo Montoni winery in Cammarata, in the province of Agrigento, following the principles of organic farming. ‘Core’ is the name of the vineyard from which the grapes come, named by the local farmers for its characteristic heart shape. The plot is dedicated to Perricone, a grape variety that was once widely grown in Sicily but saw its cultivated area drastically reduced due to the phylloxera crisis. Feudo Montoni ‘Del Core’ Perricone is produced exclusively from grapes of the eponymous native variety grown at 500 meters above sea level on clay-sandy soils. The vines, cultivated under certified organic management, are on average 40 years old and enjoy full east exposure. After manual harvesting in crates, alcoholic fermentation takes place in cement tanks, followed by the complete development of spontaneous malolactic fermentation. The maturation phase of about 8 months also occurs in cement and precedes bottling and a further short resting period in glass. The wine Sicilian red ‘Del Core’ Perricone from the Feudo Montoni estate is ruby red in color with slight violet hues. The olfactory panorama is described by vivid notes of plum, blueberry, black pepper, and Mediterranean herbs, followed by bright hints of cocoa, licorice, graphite, and humus. Soft and round on the palate, with an earthy imprint that is accompanied by good freshness, a pronounced sapid vein, and smooth tannins. Balanced finish with balsamic sensations. A typical and sincere label, to be paired with platters of cured meats and aged cheeses or with homemade preparations based on various meats.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Syrah 'Maroccoli' Planeta 2018Syrah by Planeta is a wine with a robust structure, which provides high drinkability already from now, but at the same time lends itself to sophisticated developments in aging. Born as a variety adapted to continental areas, Syrah has found a specific expression, time-tested by a large number of producers, on the dry and bright land of Sicily: from the vineyards of Gurra and Maroccoli arises this version of Planeta, a wine interpreted in a modern way, yet respectful of the intrinsic features of the grape. Since 1995, when it was founded by the three cousins Alessio, Francesca and Santi Planeta, the winery has won national and international markets, showing all the infinite potential of an area always able to give wines of high quality: a striking example for that is this Syrah, a red of great elegance, and at the same time a fundamental pillar of the range of reds offered by the region.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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What are tips for running a marathon?
1. Train properly: Gradually build up your mileage and incorporate long runs into your training schedule to prepare your body for the distance. 2. Stay hydrated and fueled: Drink plenty of water and consume carbohydrates before and during the race to maintain energy levels. 3. Pace yourself: Start at a comfortable pace and avoid going out too fast to prevent burning out later in the race. 4. Listen to your body: Pay attention to any signs of fatigue or pain and adjust your pace or take walking breaks if necessary. 5. Have a race day plan: Familiarize yourself with the course, set realistic goals, and have a strategy for fueling and hydration during the race. **
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How many calories are burned on a fitness trail?
The number of calories burned on a fitness trail can vary depending on factors such as the individual's weight, intensity of the workout, and duration of the exercise. On average, a person can burn between 400-600 calories per hour on a fitness trail. Activities such as running, cycling, and using the various equipment along the trail can help increase calorie burn. It's important to listen to your body, stay hydrated, and consult with a fitness professional to create a workout plan that aligns with your fitness goals. **
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Does adrenaline increase endurance during running?
Yes, adrenaline can increase endurance during running by stimulating the release of stored energy in the body, increasing heart rate and blood flow to muscles, and improving oxygen delivery. This can help runners push through fatigue and maintain a higher level of performance for longer periods of time. However, too much adrenaline can also lead to negative effects such as increased heart rate, anxiety, and muscle tension, so it is important to find a balance in adrenaline levels during running. **
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Does cycling indirectly train running endurance?
Yes, cycling can indirectly train running endurance. Both cycling and running are aerobic exercises that improve cardiovascular fitness and endurance. Cycling can help strengthen the leg muscles, improve lung capacity, and increase overall stamina, which can all contribute to improved running endurance. Additionally, cycling can be a low-impact way to cross-train and give the running muscles a break while still maintaining cardiovascular fitness. Therefore, incorporating cycling into a training regimen can help improve running endurance. **
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