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What are recommended trail running shoes?
Recommended trail running shoes should provide good traction, stability, and protection for uneven terrain. Look for shoes with a durable outsole, a rock plate for underfoot protection, and a secure fit to prevent slipping. Some popular brands for trail running shoes include Salomon, Brooks, Altra, and Hoka One One. It's also important to consider your individual foot shape and running style when choosing the right pair of trail running shoes. **
What is Nike's marathon running shoe?
Nike's marathon running shoe is the Nike ZoomX Vaporfly Next%. This shoe is designed specifically for elite marathon runners and features Nike's ZoomX foam for maximum energy return and cushioning. The Vaporfly Next% is known for its lightweight design and carbon fiber plate, which helps improve running efficiency and speed. Many elite runners have set personal bests and even broken world records while wearing the Nike ZoomX Vaporfly Next%. **
Similar search terms for Schiava-Vecchie-Vigne-Vernatsch
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Products related to Schiava-Vecchie-Vigne-Vernatsch:
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Schiava 'Vernatsch Fass Nr. 9' Girlan 2025The Schiava “Fass Nr.9 Vernatsch” encapsulates refined aromas, a prelude to a sip that is always satisfying, caressing the palate with a tannin that is present yet always finely integrated into the soul of this product. Girlan, a production reality operating amidst the tranquility of the Alto Adige Dolomites, brings this label to life only in particularly favorable vintages, which reflect 100% the quality standards sought by the winery in the indigenous Schiava grape. This almost exhausting pursuit of quality leads to a truly elegant bottle, which can be further aged in the cellar for a couple of years. The “Fass Nr.9 Vernatsch” by Girlan is a pure Schiava that comes from vines with an average age of around 30 years. The vineyards are located around the village of Cornaiano and the hamlet of Colterenzio, at an altitude of about 450 meters above sea level, and the terroir, with its hilly profile, is characterized by glacial moraine and gravel residues from the Ice Age. The manual harvest selects only the best bunches, and after pressing the grapes, the must ferments in stainless steel containers. The aging phase then continues, lasting 5 months and taking place in large oak barrels. This “Fass Nr.9 Vernatsch” develops in the glass with a bright and luminous color, reminiscent of ruby. The nose offers a blend of subtle and delicate sensations, moving through a progression of fruity notes and forest spices, from which emerge also light touches leaning more towards floral. On the palate, it is delicate, with a remarkable concentration of perfectly blended tannins to the overall structure and a sip endowed with good freshness. A label that is produced by the Girlan winery only in exceptional vintages, to ensure the consistent quality that has always characterized it.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Soave Classico 'Vecchie Vigne Contrada Salvarenza' Gini 2022Soave Classico “Vigne Vecchie Contrada Salvarenza” Gini rappresenta in qualche modo la filosofia produttiva di questa cantina veneta che storicamente porta avanti un inestimabile lavoro di continuità temporale sul Soave. All’interno degli attuali 60 ettari vitati, che si trovano tra le colline di Monteforte e Campiano, nel veronese, le vigne sono state preservate il più possibile nel corso del tempo, senza effettuare sradicamenti per nuovi impianti. E questo Soave prende le sue uve proprio dalle vigne vecchie, simbolo del rispetto e della cura che la cantina ha saputo e continua a dare verso la terra che ha ereditato. Gini Soave Classico “Vigne Vecchie Contrada Salvarenza” è vinificato con solo uve Garganega. Le vigne si trovano nel cru Contrada Salvarenza, a 150 metri sul livello del mare sulle colline di Monteforte, e tre quarti delle piante sono coltivate a piede franco con un’età maggiore di 100 anni. Il suolo è di origine calcarea con alcuni strati con presenza di tufo. La raccolta delle uve avviene a fine ottobre manualmente e tramite cassette di legno. Si prevede che il mosto stia a contatto con le bucce per un breve periodo, a cui fa seguito la pigiatura soffice e quindi la fermentazione in botti grandi con legni di almeno 3 anni. L’affinamento è di 12 mesi sempre in legno e infine altri 6 mesi in bottiglia. Nel Soave Classico “Vigne Vecchie Contrada Salvarenza” Gini si percepisce bellezza già dal suo colore di un intenso giallo dorato con riflessi paglierini. Al naso si percepisce piacevolmente un bouquet piuttosto complesso, andando dalla frutta bianca a quella tropicale, passando poi per le note più dolci di miele e vaniglia. Il tutto spruzzato dagli aromi più pregnanti delle spezie. In bocca si evidenziano le caratteristiche derivate dalla vinificazione e dalla permanenza in legno: è un sorso setoso, avvolgente e raffinato. Dominano armonia ed equilibrio, con un tocco di mineralità che lascia un allungo piacevole e disteso.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo di Manduria Riserva Vecchie Vigne 'Co' De Quarto 2018The 'Co' Riserva Vecchie Vigne Primitivo di Manduria is the flagship wine of the Apulian De Quarto winery, the bottle that represents the quintessence of producer Antonio De Quarto's style. The vinification of the grapes grown on the estate takes place as spontaneously as possible in the ancient Lizzano winery, located in a restored old palmento belonging to the family. The name of this Primitivo di Manduria Riserva pays homage to grandfather Cosimo De Quarto, known as Co', the man who handed down the technique and experience regarding the cultivation and vinification of the area's grapes. De Quarto Primitivo di Manduria Riserva 'Co' Vecchie Vigne is made exclusively from Primitivo grapes grown in an old bush-trained pugliese vineyard in the commune of Lizzano. Here, the vines benefit from the typically sunny Mediterranean climate and the red, calcareous soils. Harvesting is carried out by hand at the end of September, when the grapes have reached full ripeness, and the clusters are then mellowed in temperature-controlled stainless steel tanks for the slow spontaneous alcoholic fermentation in contact with the skins that lasts a full 60 days. After a few months of maturation, also in stainless steel, the wine is bottled and further rests in the bottle before being released on the market. In the glass, the Primitivo di Manduria Riserva Vecchie Vigne 'Co' from the De Quarto estate is dressed in an intense garnet red mantle with an orange outline. The nose exhibits heady hints of blackberry, plum and dried figs, associated with balsamic suggestions and sweet sensations of chocolate and cinnamon. The imposing warmth and textural roundness on the palate are underpinned by a robust structure and a smooth tannic texture that anticipates the broad and very persistent finish.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Le Vigne di Zamò Friulano 'Vigne Cinquant'anni' Vigne di Zamò 2022Il Friulano “Vigne Cinquant’anni” della cantina Vigne di Zamò è una versione di particolare ricchezza e intensità aromatica di questo storico bianco prodotto sui Colli Orientali. Le vecchie vigne producono meno uva, ma regalano grappoli con aromi più concentrati e con una maggiore complessità. Grazie a radici molto profonde, le viti si nutrono in profondità. Negli strati di terreno più rocciosi trovano le preziose risorse di sostanze minerali e l’acqua per superare anche lunghi periodi di siccità senza soffrire di stress idrico. Per queste ragioni, le vecchie vigne sono meno sensibili agli andamenti stagionali e producono con regolarità uve sempre di qualità superiore. Il “Vigne Cinquant’anni” Friulano è uno dei vini di punta, di una delle realtà che ha meglio saputo interpretare il territorio dei Colli Orientali e il suo ricco patrimonio di tradizioni. Vigne di Zamò gestisce una tenuta di una quarantina di ettari nella splendida area collinare di Rosazzo, Buttrio e Rocca Bernarda. Le vigne sono protette dalla catena Alpina dai venti freddi che scendono da nord-est e godono dell’influsso mediterraneo delle dolci brezze del vicino Mar Adriatico. I terreni sono costituiti da marne di arenarie e calcare, il famoso Flysch o ponca in friulano, da sempre molto vocati per la coltivazione delle uve a bacca bianca. È in questo magnifico contesto che il Friulano trova le condizioni migliori per esprimersi su alti livelli qualitativi. Il “Vigne Cinquant’anni” della cantina Vigne di Zamò è un’etichetta che esprime il valore di piante antiche, che rappresentano la sintesi perfetta tra vitigno e territorio. Si tratta di vino emblematico che unisce alle migliori note varietali delle uve il valore aggiunto di terre capaci di segnare in modo unico e riconoscibile il profilo dei vini. I grappoli sono pressati in protezione d’ossigeno e il mosto fermenta in serbatoi d’acciaio alla temperatura di 18-20 °C. Il vino matura sui lieviti per una decina di mesi e viene imbottigliato senza travasi. Completa l’affinamento con un anno in bottiglia prima della messa in vendita. Nel calice ha un colore giallo chiaro con lievi sfumature dorate. Il quadro olfattivo è intenso e complesso, con aromi di frutta matura, cenni di scorza d’agrumi, sfumature floreali e iodate, ricordi di erbe officinali. Il sorso è profondo e sapido, con un allungo di notevole intensità aromatica, che conduce a un finale armonioso e minerale. E il vero simbolo del territorio in una delle migliori versioni.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is trail running in the mountains?
Trail running in the mountains is a form of running that takes place on natural, unpaved trails in mountainous terrain. It often involves navigating through rugged and varied landscapes, including steep inclines, rocky paths, and uneven surfaces. Trail runners typically seek out mountain trails for the challenge, the stunning scenery, and the opportunity to connect with nature. It requires a higher level of physical fitness and endurance compared to running on flat surfaces, and it offers a unique and exhilarating experience for those who enjoy outdoor adventure and exploration. **
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What causes fear of running a marathon?
The fear of running a marathon can be caused by a variety of factors. Some common reasons include the fear of failure or not being able to finish the race, concerns about physical injury or exhaustion, anxiety about the intense training and commitment required, and worries about the unknown challenges that may arise during the race. Additionally, the pressure to perform well in front of others or meet personal expectations can also contribute to the fear of running a marathon. **
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What are tips for running a marathon?
1. Train properly: Gradually build up your mileage and incorporate long runs into your training schedule to prepare your body for the distance. 2. Stay hydrated and fueled: Drink plenty of water and consume carbohydrates before and during the race to maintain energy levels. 3. Pace yourself: Start at a comfortable pace and avoid going out too fast to prevent burning out later in the race. 4. Listen to your body: Pay attention to any signs of fatigue or pain and adjust your pace or take walking breaks if necessary. 5. Have a race day plan: Familiarize yourself with the course, set realistic goals, and have a strategy for fueling and hydration during the race. **
-
How many calories are burned on a fitness trail?
The number of calories burned on a fitness trail can vary depending on factors such as the individual's weight, intensity of the workout, and duration of the exercise. On average, a person can burn between 400-600 calories per hour on a fitness trail. Activities such as running, cycling, and using the various equipment along the trail can help increase calorie burn. It's important to listen to your body, stay hydrated, and consult with a fitness professional to create a workout plan that aligns with your fitness goals. **
Does adrenaline increase endurance during running?
Yes, adrenaline can increase endurance during running by stimulating the release of stored energy in the body, increasing heart rate and blood flow to muscles, and improving oxygen delivery. This can help runners push through fatigue and maintain a higher level of performance for longer periods of time. However, too much adrenaline can also lead to negative effects such as increased heart rate, anxiety, and muscle tension, so it is important to find a balance in adrenaline levels during running. **
Does cycling indirectly train running endurance?
Yes, cycling can indirectly train running endurance. Both cycling and running are aerobic exercises that improve cardiovascular fitness and endurance. Cycling can help strengthen the leg muscles, improve lung capacity, and increase overall stamina, which can all contribute to improved running endurance. Additionally, cycling can be a low-impact way to cross-train and give the running muscles a break while still maintaining cardiovascular fitness. Therefore, incorporating cycling into a training regimen can help improve running endurance. **
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Products related to Schiava-Vecchie-Vigne-Vernatsch:
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Schiava Vecchie Vigne 'Vernatsch Alte Reben Gschleier' Girlan 2023Girlan's Schiava "Vecchie Vigne Gschleier" is a wine made from the most representative red grape variety in South Tyrol. It is the red that best tells the story of the area, the most widely planted variety before the advent of the white wine revolution that changed the face of the region. Elegant, fresh, fruity and with subtle tannins, it is a streamlined and delicate wine that is very smooth and pleasant to drink. The "Vecchie Vigne Gschleier" Schiava is part of the Selections line of the Girlan Winery, a company that manages the vineyards of more than 200 winegrowers, cultivating plots located in the best areas of Oltradige and Bassa Atesina. "Vecchie Vigne Gschleier" is produced from vineyards located in the eponymous Gschleier area near Cornaiano, a cool, sunny terroir that is among the most renowned for Schiava. The vines are between 80 and 110 years old and are located at an altitude of about 450 meters above sea level, on soils of a calcareous nature, with the presence of clay and gravel. After manual harvesting, fermentation for about 15 to 20 days is carried out, followed by a period of maturation in large oak barrels of 9 months and refinement of 6 months in bottles before being released on the market. The "Vecchie Vigne Gschleier" wine from the South Tyrolean winery Girlan is a Schiava of particular quality, expressing the full potential of this ancient grape variety. Excellent to drink young, it also has good potential for evolution and aging. The color is light ruby red. To the nose it expresses floral scents, delicate hints of red fruit and hints of underbrush. The sip is slender and dynamic, aromatically deep, with fine tannins and a finish characterized by a good sapidity.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava 'Vernatsch 448 slm' Girlan 2025The Schiava “Vernatsch 448 slm” from the Girlan winery is a delicate, fresh, and light red wine produced in Cornaiano, in the province of Bolzano, in Alto Adige. This label is made from pure Schiava grapes sourced from vineyards located on hills, at an altitude of about 448 meters, characterized by excellent sun exposure and significant temperature variations between day and night. The vines, sheltered to the north by the Alps, are cultivated using the trellis method on soils predominantly sandy-clay and rich in minerals. The winery is a cooperative reality in South Tyrol that today counts on 200 member suppliers and about 215 hectares of vineyards, the result of a long-standing tradition and great success. The “Vernatsch 448 slm” Schiava from Girlan is produced with carefully selected grapes harvested by hand in small containers at their ideal ripeness. The bunches, upon reaching the winery, are destemmed and gently pressed to undergo alcoholic fermentation in stainless steel tanks at controlled temperature with daily frequent pump-overs and a long maceration on the skins. Subsequently, the wine is separated from the skins through pressing, after which it remains in aging for several months in cement tanks before being bottled and finally ready for market release. The Schiava “Vernatsch 448 slm” from Girlan presents itself with a beautiful bright ruby red color. On the nose, intense aromas of red fruit and berries emerge, including cherry, raspberry, and strawberry, floral notes of rose and violets, light spicy hints of tobacco and pink pepper, and then shifting to hints of dried fruit, including almond. On the palate, it is enveloping, soft, and delicate, characterized by great and pleasant freshness that extends the finish, making each sip very enjoyable. This wine from the Girlan winery is an expressive red of the territory, velvety and elegant, which thanks to its versatility is well suited to every moment of the meal.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava 'Vernatsch Fass Nr. 9' Girlan 2025The Schiava “Fass Nr.9 Vernatsch” encapsulates refined aromas, a prelude to a sip that is always satisfying, caressing the palate with a tannin that is present yet always finely integrated into the soul of this product. Girlan, a production reality operating amidst the tranquility of the Alto Adige Dolomites, brings this label to life only in particularly favorable vintages, which reflect 100% the quality standards sought by the winery in the indigenous Schiava grape. This almost exhausting pursuit of quality leads to a truly elegant bottle, which can be further aged in the cellar for a couple of years. The “Fass Nr.9 Vernatsch” by Girlan is a pure Schiava that comes from vines with an average age of around 30 years. The vineyards are located around the village of Cornaiano and the hamlet of Colterenzio, at an altitude of about 450 meters above sea level, and the terroir, with its hilly profile, is characterized by glacial moraine and gravel residues from the Ice Age. The manual harvest selects only the best bunches, and after pressing the grapes, the must ferments in stainless steel containers. The aging phase then continues, lasting 5 months and taking place in large oak barrels. This “Fass Nr.9 Vernatsch” develops in the glass with a bright and luminous color, reminiscent of ruby. The nose offers a blend of subtle and delicate sensations, moving through a progression of fruity notes and forest spices, from which emerge also light touches leaning more towards floral. On the palate, it is delicate, with a remarkable concentration of perfectly blended tannins to the overall structure and a sip endowed with good freshness. A label that is produced by the Girlan winery only in exceptional vintages, to ensure the consistent quality that has always characterized it.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Soave Classico 'Vecchie Vigne Contrada Salvarenza' Gini 2022Soave Classico “Vigne Vecchie Contrada Salvarenza” Gini rappresenta in qualche modo la filosofia produttiva di questa cantina veneta che storicamente porta avanti un inestimabile lavoro di continuità temporale sul Soave. All’interno degli attuali 60 ettari vitati, che si trovano tra le colline di Monteforte e Campiano, nel veronese, le vigne sono state preservate il più possibile nel corso del tempo, senza effettuare sradicamenti per nuovi impianti. E questo Soave prende le sue uve proprio dalle vigne vecchie, simbolo del rispetto e della cura che la cantina ha saputo e continua a dare verso la terra che ha ereditato. Gini Soave Classico “Vigne Vecchie Contrada Salvarenza” è vinificato con solo uve Garganega. Le vigne si trovano nel cru Contrada Salvarenza, a 150 metri sul livello del mare sulle colline di Monteforte, e tre quarti delle piante sono coltivate a piede franco con un’età maggiore di 100 anni. Il suolo è di origine calcarea con alcuni strati con presenza di tufo. La raccolta delle uve avviene a fine ottobre manualmente e tramite cassette di legno. Si prevede che il mosto stia a contatto con le bucce per un breve periodo, a cui fa seguito la pigiatura soffice e quindi la fermentazione in botti grandi con legni di almeno 3 anni. L’affinamento è di 12 mesi sempre in legno e infine altri 6 mesi in bottiglia. Nel Soave Classico “Vigne Vecchie Contrada Salvarenza” Gini si percepisce bellezza già dal suo colore di un intenso giallo dorato con riflessi paglierini. Al naso si percepisce piacevolmente un bouquet piuttosto complesso, andando dalla frutta bianca a quella tropicale, passando poi per le note più dolci di miele e vaniglia. Il tutto spruzzato dagli aromi più pregnanti delle spezie. In bocca si evidenziano le caratteristiche derivate dalla vinificazione e dalla permanenza in legno: è un sorso setoso, avvolgente e raffinato. Dominano armonia ed equilibrio, con un tocco di mineralità che lascia un allungo piacevole e disteso.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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What are recommended trail running shoes?
Recommended trail running shoes should provide good traction, stability, and protection for uneven terrain. Look for shoes with a durable outsole, a rock plate for underfoot protection, and a secure fit to prevent slipping. Some popular brands for trail running shoes include Salomon, Brooks, Altra, and Hoka One One. It's also important to consider your individual foot shape and running style when choosing the right pair of trail running shoes. **
-
What is Nike's marathon running shoe?
Nike's marathon running shoe is the Nike ZoomX Vaporfly Next%. This shoe is designed specifically for elite marathon runners and features Nike's ZoomX foam for maximum energy return and cushioning. The Vaporfly Next% is known for its lightweight design and carbon fiber plate, which helps improve running efficiency and speed. Many elite runners have set personal bests and even broken world records while wearing the Nike ZoomX Vaporfly Next%. **
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What is trail running in the mountains?
Trail running in the mountains is a form of running that takes place on natural, unpaved trails in mountainous terrain. It often involves navigating through rugged and varied landscapes, including steep inclines, rocky paths, and uneven surfaces. Trail runners typically seek out mountain trails for the challenge, the stunning scenery, and the opportunity to connect with nature. It requires a higher level of physical fitness and endurance compared to running on flat surfaces, and it offers a unique and exhilarating experience for those who enjoy outdoor adventure and exploration. **
-
What causes fear of running a marathon?
The fear of running a marathon can be caused by a variety of factors. Some common reasons include the fear of failure or not being able to finish the race, concerns about physical injury or exhaustion, anxiety about the intense training and commitment required, and worries about the unknown challenges that may arise during the race. Additionally, the pressure to perform well in front of others or meet personal expectations can also contribute to the fear of running a marathon. **
Similar search terms for Schiava-Vecchie-Vigne-Vernatsch
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Primitivo di Manduria Riserva Vecchie Vigne 'Co' De Quarto 2018The 'Co' Riserva Vecchie Vigne Primitivo di Manduria is the flagship wine of the Apulian De Quarto winery, the bottle that represents the quintessence of producer Antonio De Quarto's style. The vinification of the grapes grown on the estate takes place as spontaneously as possible in the ancient Lizzano winery, located in a restored old palmento belonging to the family. The name of this Primitivo di Manduria Riserva pays homage to grandfather Cosimo De Quarto, known as Co', the man who handed down the technique and experience regarding the cultivation and vinification of the area's grapes. De Quarto Primitivo di Manduria Riserva 'Co' Vecchie Vigne is made exclusively from Primitivo grapes grown in an old bush-trained pugliese vineyard in the commune of Lizzano. Here, the vines benefit from the typically sunny Mediterranean climate and the red, calcareous soils. Harvesting is carried out by hand at the end of September, when the grapes have reached full ripeness, and the clusters are then mellowed in temperature-controlled stainless steel tanks for the slow spontaneous alcoholic fermentation in contact with the skins that lasts a full 60 days. After a few months of maturation, also in stainless steel, the wine is bottled and further rests in the bottle before being released on the market. In the glass, the Primitivo di Manduria Riserva Vecchie Vigne 'Co' from the De Quarto estate is dressed in an intense garnet red mantle with an orange outline. The nose exhibits heady hints of blackberry, plum and dried figs, associated with balsamic suggestions and sweet sensations of chocolate and cinnamon. The imposing warmth and textural roundness on the palate are underpinned by a robust structure and a smooth tannic texture that anticipates the broad and very persistent finish.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Le Vigne di Zamò Friulano 'Vigne Cinquant'anni' Vigne di Zamò 2022Il Friulano “Vigne Cinquant’anni” della cantina Vigne di Zamò è una versione di particolare ricchezza e intensità aromatica di questo storico bianco prodotto sui Colli Orientali. Le vecchie vigne producono meno uva, ma regalano grappoli con aromi più concentrati e con una maggiore complessità. Grazie a radici molto profonde, le viti si nutrono in profondità. Negli strati di terreno più rocciosi trovano le preziose risorse di sostanze minerali e l’acqua per superare anche lunghi periodi di siccità senza soffrire di stress idrico. Per queste ragioni, le vecchie vigne sono meno sensibili agli andamenti stagionali e producono con regolarità uve sempre di qualità superiore. Il “Vigne Cinquant’anni” Friulano è uno dei vini di punta, di una delle realtà che ha meglio saputo interpretare il territorio dei Colli Orientali e il suo ricco patrimonio di tradizioni. Vigne di Zamò gestisce una tenuta di una quarantina di ettari nella splendida area collinare di Rosazzo, Buttrio e Rocca Bernarda. Le vigne sono protette dalla catena Alpina dai venti freddi che scendono da nord-est e godono dell’influsso mediterraneo delle dolci brezze del vicino Mar Adriatico. I terreni sono costituiti da marne di arenarie e calcare, il famoso Flysch o ponca in friulano, da sempre molto vocati per la coltivazione delle uve a bacca bianca. È in questo magnifico contesto che il Friulano trova le condizioni migliori per esprimersi su alti livelli qualitativi. Il “Vigne Cinquant’anni” della cantina Vigne di Zamò è un’etichetta che esprime il valore di piante antiche, che rappresentano la sintesi perfetta tra vitigno e territorio. Si tratta di vino emblematico che unisce alle migliori note varietali delle uve il valore aggiunto di terre capaci di segnare in modo unico e riconoscibile il profilo dei vini. I grappoli sono pressati in protezione d’ossigeno e il mosto fermenta in serbatoi d’acciaio alla temperatura di 18-20 °C. Il vino matura sui lieviti per una decina di mesi e viene imbottigliato senza travasi. Completa l’affinamento con un anno in bottiglia prima della messa in vendita. Nel calice ha un colore giallo chiaro con lievi sfumature dorate. Il quadro olfattivo è intenso e complesso, con aromi di frutta matura, cenni di scorza d’agrumi, sfumature floreali e iodate, ricordi di erbe officinali. Il sorso è profondo e sapido, con un allungo di notevole intensità aromatica, che conduce a un finale armonioso e minerale. E il vero simbolo del territorio in una delle migliori versioni.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava Bergmannhof 2024Bergmannhof Schiava is a red wine with a pleasantly savoury, almondy flavour, typical of the grape variety. Schiava, 'Vernatsch' in German, is an indigenous South Tyrolean variety, probably brought to the area in ancient times from what is now Croatia by the Lombards during their invasions. Technically, the generic term Schiava refers to a family of grape varieties, consisting of Schiava Grossa, Schiava Gentile and Schiava Grigia.The Bergmanmhof Schiava represents an expression of the black berry variety of the same name cultivated in the area of St. Paul, a hamlet of the municipality of Eppan. The vines, which are up to 20 years old, are rooted on clay-limestone soils, rich in gravel and with very stony sections. Harvesting is carried out by hand between the end of September and the beginning of October and is followed by red vinification with spontaneous alcoholic fermentation in oak barrels, accompanied by approximately two weeks of contact between the must and the skins. Malolactic fermentation is also carried out and the wine is then aged for 6 months, again in oak barrels, and finally marketed not before an appropriate period of rest in the bottle.Light ruby red is the colour of Bergmannhof's Schiava, which on the nose expresses inviting hints of red fruits such as raspberry and morello cherry, associated with typical hints of almond that emerge on the finish, as well as floral and spicy nuances. Intensely aromatic and savoury on the palate, with a well-integrated tannic texture that enhances the wine's savoury and mineral profile, pleasantly bitter on the finish. This is a Schiava with a lively character, a perfect companion for cured meats and mature cheeses.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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What are tips for running a marathon?
1. Train properly: Gradually build up your mileage and incorporate long runs into your training schedule to prepare your body for the distance. 2. Stay hydrated and fueled: Drink plenty of water and consume carbohydrates before and during the race to maintain energy levels. 3. Pace yourself: Start at a comfortable pace and avoid going out too fast to prevent burning out later in the race. 4. Listen to your body: Pay attention to any signs of fatigue or pain and adjust your pace or take walking breaks if necessary. 5. Have a race day plan: Familiarize yourself with the course, set realistic goals, and have a strategy for fueling and hydration during the race. **
-
How many calories are burned on a fitness trail?
The number of calories burned on a fitness trail can vary depending on factors such as the individual's weight, intensity of the workout, and duration of the exercise. On average, a person can burn between 400-600 calories per hour on a fitness trail. Activities such as running, cycling, and using the various equipment along the trail can help increase calorie burn. It's important to listen to your body, stay hydrated, and consult with a fitness professional to create a workout plan that aligns with your fitness goals. **
-
Does adrenaline increase endurance during running?
Yes, adrenaline can increase endurance during running by stimulating the release of stored energy in the body, increasing heart rate and blood flow to muscles, and improving oxygen delivery. This can help runners push through fatigue and maintain a higher level of performance for longer periods of time. However, too much adrenaline can also lead to negative effects such as increased heart rate, anxiety, and muscle tension, so it is important to find a balance in adrenaline levels during running. **
-
Does cycling indirectly train running endurance?
Yes, cycling can indirectly train running endurance. Both cycling and running are aerobic exercises that improve cardiovascular fitness and endurance. Cycling can help strengthen the leg muscles, improve lung capacity, and increase overall stamina, which can all contribute to improved running endurance. Additionally, cycling can be a low-impact way to cross-train and give the running muscles a break while still maintaining cardiovascular fitness. Therefore, incorporating cycling into a training regimen can help improve running endurance. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.