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What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
'Sasso al Poggio' Magnum Piccini 2020 (Confezione)
The 'Sasso al Poggio' from the Piccini winery in Tuscany is a Supertuscan with a spicy aromatic profile that reflects both the characteristics of the grape varieties used and the oak ageing process to which the wine has been subjected. With more than 140 years of history in the world of wine, the Piccini family brand is a true wine giant, in Tuscany and beyond, capable of producing over 16 million bottles per year. The Piccini family's focus remains on quality, pursued through a modern and innovative production approach aimed at enhancing the estate's vineyard heritage.Piccini 'Sasso al Poggio' originates from a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes grown on medium-textured, clayey soils. When the grapes have reached ideal ripeness, each variety is harvested and vinified separately, undergoing alcoholic fermentation in stainless steel tanks with prolonged maceration on the skins. Malolactic fermentation is also carried out completely, and the wine is then transferred to oak barriques for a long ageing period of 12 months before final bottling. The wine is not released for sale until it has rested sufficiently in the bottle.Piccini's 'Sasso al Poggio' presents itself in the glass with an intense ruby red colour. The bouquet is composed of pleasant hints of morello cherry, orange peel and red flowers, enriched with mineral and iodine notes and deep hints of liquorice and vanilla that emerge on the finish. On the palate, it is robust and fresh, with very present but well-integrated tannins that accompany the persistent finish. Thanks to its structured and flavourful taste, this Supertuscan pairs beautifully with aged cheeses, important first courses and game-based main courses.
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Cassiopea' Poggio al Tesoro 2025
yeasts for a few months and is then bottled. This simple and quick procedure, yet very rigorous, aims to preserve the freshness of the fruit and enhance the primary aromas of the grapes, in order to obtain a pleasant territorial expression that is ready to drink. The Cassiopea from Poggio al Tesoro presents itself with a simplicity and immediacy that are not lacking in grace, aplomb, and feminine charm. The color, a soft yet bright rosé, recalls a summer sunset over the sea, while the aroma, light and floral, transports the senses to a garden scattered with wildflowers, peonies, and cherries still hanging from the trees. The sip confirms the olfactory impressions of delicacy and harmony, revealing freshness and sapidity in excellent balance. The senses are enchanted and captivated by this subtle constellation of aromas and scents, immersed in an enveloping and nuanced brightness, like the sunlight at sunset diffused in the Mediterranean air.yeasts for a few months and is then bottled. This simple and quick procedure, yet very rigorous, aims to preserve the freshness of the fruit and enhance the primary aromas of the grapes, in order to obtain a pleasant territorial expression that is ready to drink. The Cassiopea from Poggio al Tesoro presents itself with a simplicity and immediacy that are not lacking in grace, aplomb, and feminine charm. The color, a soft yet bright rosé, recalls a summer sunset over the sea, while the aroma, light and floral, transports the senses to a garden scattered with wildflowers, peonies, and cherries still hanging from the trees. The sip confirms the olfactory impressions of delicacy and harmony, revealing freshness and sapidity in excellent balance. The senses are enchanted and captivated by this subtle constellation of aromas and scents, immersed in an enveloping and nuanced brightness, like the sunlight at sunset diffused in the Mediterranean air.
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Bolgheri Vermentino 'Solo Sole' Poggio al Tesoro 2025'Solo Sole' is a Vermentino vinified in purity that comes from the sandy and gravelly soils of the Bolgheri area. It is in this land that the historic winery Allegrini has created an ambitious project named Poggio al Tesoro. The Bolgheri area has always been known for its renowned productive potential and the exceptional value of its soils, similar in composition to those of Bordeaux. The wines produced in this special and historic area will therefore have characteristics of typicity and authenticity linked to the territory of origin. The 'Solo Sole' from the Poggio al Tesoro winery is a fresh and savory expression of Vermentino from the Bolgheri area. The grapes come from a vineyard of about 7 hectares nicknamed Le Sondraie, characterized by deep soils rich in sand, gravel, and clay of about 13 years of age with a west-facing exposure. In the winery, the grapes are pressed whole cluster and ferment for about 20 days in stainless steel containers with a controlled temperature of 16 degrees. This white will rest for another month in bottle before it can be marketed. The Vermentino 'Solo Sole' from Poggio al Tesoro is a white wine with interesting minerality and juicy drinkability. In the glass, it presents a straw yellow color with greenish reflections and on the nose offers fruity notes of peach and apricot on a sulfurous base of flint. On the palate, it is precise, dry, and vertical, providing juiciness and a savory finish. The typical brightness of Vermentino is found in the primary aromas of this white, which with freshness and fragrance will ideally accompany fish dishes, both raw and cooked, as well as first courses of pasta with light and vegetable sauces.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Rosso Superiore 'Sondraia' Poggio al Tesoro 2021The Bolgheri Rosso Superiore “Sondraia” by Poggio al Tesoro is an elegant and intense red, born in the splendid territory of Bolgheri, along the Tuscan coast. It is a classic Bordeaux blend, aged for a long time in barrique, with a warm, ripe, and Mediterranean profile. A wine that combines the great tradition of Bordeaux reds with the unique characteristics of a terroir, influenced by the mild climate of the Tyrrhenian Sea and the sun of Tuscany. The “Sondraia” is produced at the Bolgheri Poggio al Tesoro estate of the Veronese Allegrini family, who wanted to bring their extensive experience in producing reds from Valpolicella to Tuscany. The grapes of Cabernet Sauvignon, Cabernet Franc, and Merlot used to produce Sondraia mainly come from the parcels located close to the Bolgherese road, the historically most vocated and prized area, and partly from the vineyard Le Sondraie, situated closer to the coastline. The Cabernets are cultivated in areas rich in sand and skeleton, while for the Merlot, soils with a higher percentage of clay have been chosen.of clay. Thanks to the mild and temperate climate and good ventilation, the Bordeaux grapevines reach perfect ripeness with rich and intense aromas, capable of producing wines of great elegance and complexity, with a particular profile that perfectly defines the Bolgheri style of the reds from the area. The fermentation of the grapes from the three varieties takes place separately, following the different ripening periods. The process occurs in stainless steel tanks at a controlled temperature of 28-30 °C, lasting about 12 days. The wines rest in French oak barriques from Allier, half new and half used, for at least 18 months before the final blending and subsequent bottling. The Bolgheri Rosso Superiore “Sondraia” by Poggio al Tesoro is a splendid example of how Bordeaux grapevines have found a favored land in Tuscany and are capable of expressing great bottles in this territory. The wine presents itself with an intense ruby red color. The bouquet expresses notes of cherry, small dark berries, plum, and aromas of aromatic herbs from the Mediterranean scrub and soft spices.of aromatic herbs from the Mediterranean scrub and soft spices. On the palate, it has good structure, with complex and evolved aromas, a dense and elegant tannic texture, and a finish of almost balsamic freshness.72,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Rosso 'Il Seggio' Poggio al Tesoro 2023Il Bolgheri Rosso “Il Seggio'” di Poggio al Tesoro è un rosso che regala già al primo sorso freschezza e intensità gusto-olfattiva. Questo taglio bordolese dal profilo moderno e mediterraneo deve il suo nome al fiume Seggio, il maggior corso d’acqua del Comune di Castagneto Carducci. La storica casa vinicola Allegrini dal 2003 ha affondato le sue radici in quest’area di eccezionale valore e noto potenziale produttivo con l’idea di dar vita a etichette di forte identità, struttura e lunga evoluzione. Il “Seggio” Bolgheri Rosso è un classico assemblaggio bordolese di varietà internazionali quali Merlot, Cabernet Sauvignon, Cabernet Franc e Petit Verdot che provengono da 2 vigneti principali di proprietà di Poggio al Tesoro: Via Bolgherese e Le Sondraie. I terreni tipici della zona mutano progressivamente dal giallo al marrone, hanno antiche origini marine e sono caratterizzati da sabbie ricche di scheletro che accolgono alla perfezione i Cabernet e da argille miste che regalano eleganza e armonia al Merlot. L’affinamento di 15 mesi in barrique di primo e secondo passaggio, oltre a ridurre la naturale astringenza dovuta ai tannini giovani, permette a questo rosso del Bolgheri di assumere una maggior morbidezza, così da regalare un sorso avvolgente e setoso. Il Bolgheri “Seggio” è un rosso espressivo, pieno e corposo che ben si abbina a primi e secondi piatti a base di carne rossa. Al calice si presenta di un limpido e intenso rosso rubino e al naso dona note inconfondibili di macchia mediterranea, che ci ricordano continuamente la zona di provenienza, frutta rossa matura e erbe balsamiche. Al palato è di buona struttura e consistenza con una trama tannica elegante e avvolgente che lascia in bocca un finale succoso, di media lunghezza e precisione.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Poggio al Vento' Col d'Orcia 2019The Brunello di Montalcino “Poggio al Vento” represents the pinnacle of the Col d'Orcia winery and one of the most prestigious labels in the entire Montalcino area. It comes from a true company cru, which, due to its particular pedoclimatic conditions, has always produced superior quality grapes, with more elegant, rich, and complex aromas. To always maintain a high level of production, it is made only in particularly favorable vintages, capable of expressing exceptional wines. Careful vineyard management, vinification, and aging conducted with patience and rigor allow us to offer enthusiasts an extraordinary Sangiovese. “Poggio al Vento” is the Brunello di Montalcino from the famous estate “Col d'Orcia,” one of the most important realities of the Ilcinese territory. The vineyards are located in the area of Sant’Angelo in Colle and have been managed since 2010 following the principles of organic farming. The mild climate, with Mediterranean influences and good temperature variations, is very suitable for the the cultivation of red grape varieties, particularly for Sangiovese. The cuvée is the fruit solely from the Poggio al Vento vineyard, located in the central area of a hill, at 350 meters above sea level, overlooking the Orcia river. The south-facing exposure, always very ventilated, and the suitable soils allow Sangiovese to express itself very well. At the end of the harvest, fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C, with a maceration on the skins of about 20-25 days, accompanied by periodic pump-overs and délestage. In the wine, malolactic fermentation occurs in cement tanks and it ages for 3 years in Allier and Slavonian oak barrels of 25 and 75 hl, followed by a bottle aging period of 16 months.The red Brunello di Montalcino “Poggio al Vento” Col d'Orcia is a bottle to be enjoyed on a special evening among connoisseurs who can appreciate the precious nuances of an exceptional label. It presents itself with a beautiful ruby red color with bright garnet reflections. The bouquet recalls the aromas of marasca, small red berry fruits,88,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
'Il Vigneto di Poggio' Poggio Mandorlo 2022
“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.
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Col di Sasso' Banfi 2024
The “Col di Sasso” Banfi is one of the most well-known and appreciated labels in the world. It is born from a blend of Sangiovese and Cabernet Sauvignon, which integrate perfectly with each other, offering an immediate and clear sip, characterized by a clean nose, with a great texture on the palate. A bottle that, thanks to its excellent versatility, is a great companion at the table, allowing pairing with various dishes such as cold cuts, earthy risottos, and main courses of red meat. This “Col di Sasso” from Banfi originates from the union of Sangiovese and Cabernet Sauvignon, the latter being the driving force in the final blend with 70%. The must obtained from the soft pressing of the grapes ferments in stainless steel containers at a controlled temperature of 24-25 degrees, briefly macerating on the skins for a total period of 6 days. This allows for a good extraction of color without excessively weighing down the tannic structure. Malolactic fermentation takes place subsequently, when it is transferred into barrique. The final phase of aging lasts a few months and takes place in barrique. At the end of this period, the winery proceeds with the bottling and marketing operations. The “Col di Sasso” signed by the Banfi winery moves in the glass with a ruby red color, characterized by some more violet reflections at the rim. The nose opens with hints of small forest fruits, enriched by sensations that recall wild herbs. On the palate, it has a velvety body, broad and enveloping, with a warm sip that develops with harmony and pleasantness.
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
After Al-Fatiha, does Sura Al-Kawthar come or Sura Al-Ikhlas?
After Al-Fatiha, Sura Al-Ikhlas comes before Sura Al-Kawthar in the order of the Quran. Sura Al-Ikhlas is the 112th chapter of the Quran, while Sura Al-Kawthar is the 108th chapter. Therefore, Sura Al-Ikhlas is recited before Sura Al-Kawthar in the sequence of the Quranic chapters. **
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'Sasso al Poggio' Magnum Piccini 2020 (Confezione)The 'Sasso al Poggio' from the Piccini winery in Tuscany is a Supertuscan with a spicy aromatic profile that reflects both the characteristics of the grape varieties used and the oak ageing process to which the wine has been subjected. With more than 140 years of history in the world of wine, the Piccini family brand is a true wine giant, in Tuscany and beyond, capable of producing over 16 million bottles per year. The Piccini family's focus remains on quality, pursued through a modern and innovative production approach aimed at enhancing the estate's vineyard heritage.Piccini 'Sasso al Poggio' originates from a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes grown on medium-textured, clayey soils. When the grapes have reached ideal ripeness, each variety is harvested and vinified separately, undergoing alcoholic fermentation in stainless steel tanks with prolonged maceration on the skins. Malolactic fermentation is also carried out completely, and the wine is then transferred to oak barriques for a long ageing period of 12 months before final bottling. The wine is not released for sale until it has rested sufficiently in the bottle.Piccini's 'Sasso al Poggio' presents itself in the glass with an intense ruby red colour. The bouquet is composed of pleasant hints of morello cherry, orange peel and red flowers, enriched with mineral and iodine notes and deep hints of liquorice and vanilla that emerge on the finish. On the palate, it is robust and fresh, with very present but well-integrated tannins that accompany the persistent finish. Thanks to its structured and flavourful taste, this Supertuscan pairs beautifully with aged cheeses, important first courses and game-based main courses.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cassiopea' Poggio al Tesoro 2025yeasts for a few months and is then bottled. This simple and quick procedure, yet very rigorous, aims to preserve the freshness of the fruit and enhance the primary aromas of the grapes, in order to obtain a pleasant territorial expression that is ready to drink. The Cassiopea from Poggio al Tesoro presents itself with a simplicity and immediacy that are not lacking in grace, aplomb, and feminine charm. The color, a soft yet bright rosé, recalls a summer sunset over the sea, while the aroma, light and floral, transports the senses to a garden scattered with wildflowers, peonies, and cherries still hanging from the trees. The sip confirms the olfactory impressions of delicacy and harmony, revealing freshness and sapidity in excellent balance. The senses are enchanted and captivated by this subtle constellation of aromas and scents, immersed in an enveloping and nuanced brightness, like the sunlight at sunset diffused in the Mediterranean air.yeasts for a few months and is then bottled. This simple and quick procedure, yet very rigorous, aims to preserve the freshness of the fruit and enhance the primary aromas of the grapes, in order to obtain a pleasant territorial expression that is ready to drink. The Cassiopea from Poggio al Tesoro presents itself with a simplicity and immediacy that are not lacking in grace, aplomb, and feminine charm. The color, a soft yet bright rosé, recalls a summer sunset over the sea, while the aroma, light and floral, transports the senses to a garden scattered with wildflowers, peonies, and cherries still hanging from the trees. The sip confirms the olfactory impressions of delicacy and harmony, revealing freshness and sapidity in excellent balance. The senses are enchanted and captivated by this subtle constellation of aromas and scents, immersed in an enveloping and nuanced brightness, like the sunlight at sunset diffused in the Mediterranean air.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Vermentino 'Solo Sole' Poggio al Tesoro 2025'Solo Sole' is a Vermentino vinified in purity that comes from the sandy and gravelly soils of the Bolgheri area. It is in this land that the historic winery Allegrini has created an ambitious project named Poggio al Tesoro. The Bolgheri area has always been known for its renowned productive potential and the exceptional value of its soils, similar in composition to those of Bordeaux. The wines produced in this special and historic area will therefore have characteristics of typicity and authenticity linked to the territory of origin. The 'Solo Sole' from the Poggio al Tesoro winery is a fresh and savory expression of Vermentino from the Bolgheri area. The grapes come from a vineyard of about 7 hectares nicknamed Le Sondraie, characterized by deep soils rich in sand, gravel, and clay of about 13 years of age with a west-facing exposure. In the winery, the grapes are pressed whole cluster and ferment for about 20 days in stainless steel containers with a controlled temperature of 16 degrees. This white will rest for another month in bottle before it can be marketed. The Vermentino 'Solo Sole' from Poggio al Tesoro is a white wine with interesting minerality and juicy drinkability. In the glass, it presents a straw yellow color with greenish reflections and on the nose offers fruity notes of peach and apricot on a sulfurous base of flint. On the palate, it is precise, dry, and vertical, providing juiciness and a savory finish. The typical brightness of Vermentino is found in the primary aromas of this white, which with freshness and fragrance will ideally accompany fish dishes, both raw and cooked, as well as first courses of pasta with light and vegetable sauces.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Rosso Superiore 'Sondraia' Poggio al Tesoro 2021The Bolgheri Rosso Superiore “Sondraia” by Poggio al Tesoro is an elegant and intense red, born in the splendid territory of Bolgheri, along the Tuscan coast. It is a classic Bordeaux blend, aged for a long time in barrique, with a warm, ripe, and Mediterranean profile. A wine that combines the great tradition of Bordeaux reds with the unique characteristics of a terroir, influenced by the mild climate of the Tyrrhenian Sea and the sun of Tuscany. The “Sondraia” is produced at the Bolgheri Poggio al Tesoro estate of the Veronese Allegrini family, who wanted to bring their extensive experience in producing reds from Valpolicella to Tuscany. The grapes of Cabernet Sauvignon, Cabernet Franc, and Merlot used to produce Sondraia mainly come from the parcels located close to the Bolgherese road, the historically most vocated and prized area, and partly from the vineyard Le Sondraie, situated closer to the coastline. The Cabernets are cultivated in areas rich in sand and skeleton, while for the Merlot, soils with a higher percentage of clay have been chosen.of clay. Thanks to the mild and temperate climate and good ventilation, the Bordeaux grapevines reach perfect ripeness with rich and intense aromas, capable of producing wines of great elegance and complexity, with a particular profile that perfectly defines the Bolgheri style of the reds from the area. The fermentation of the grapes from the three varieties takes place separately, following the different ripening periods. The process occurs in stainless steel tanks at a controlled temperature of 28-30 °C, lasting about 12 days. The wines rest in French oak barriques from Allier, half new and half used, for at least 18 months before the final blending and subsequent bottling. The Bolgheri Rosso Superiore “Sondraia” by Poggio al Tesoro is a splendid example of how Bordeaux grapevines have found a favored land in Tuscany and are capable of expressing great bottles in this territory. The wine presents itself with an intense ruby red color. The bouquet expresses notes of cherry, small dark berries, plum, and aromas of aromatic herbs from the Mediterranean scrub and soft spices.of aromatic herbs from the Mediterranean scrub and soft spices. On the palate, it has good structure, with complex and evolved aromas, a dense and elegant tannic texture, and a finish of almost balsamic freshness.72,00 £*Shipping: 48,00 £Secure redirect to the provider
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What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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Bolgheri Rosso 'Il Seggio' Poggio al Tesoro 2023Il Bolgheri Rosso “Il Seggio'” di Poggio al Tesoro è un rosso che regala già al primo sorso freschezza e intensità gusto-olfattiva. Questo taglio bordolese dal profilo moderno e mediterraneo deve il suo nome al fiume Seggio, il maggior corso d’acqua del Comune di Castagneto Carducci. La storica casa vinicola Allegrini dal 2003 ha affondato le sue radici in quest’area di eccezionale valore e noto potenziale produttivo con l’idea di dar vita a etichette di forte identità, struttura e lunga evoluzione. Il “Seggio” Bolgheri Rosso è un classico assemblaggio bordolese di varietà internazionali quali Merlot, Cabernet Sauvignon, Cabernet Franc e Petit Verdot che provengono da 2 vigneti principali di proprietà di Poggio al Tesoro: Via Bolgherese e Le Sondraie. I terreni tipici della zona mutano progressivamente dal giallo al marrone, hanno antiche origini marine e sono caratterizzati da sabbie ricche di scheletro che accolgono alla perfezione i Cabernet e da argille miste che regalano eleganza e armonia al Merlot. L’affinamento di 15 mesi in barrique di primo e secondo passaggio, oltre a ridurre la naturale astringenza dovuta ai tannini giovani, permette a questo rosso del Bolgheri di assumere una maggior morbidezza, così da regalare un sorso avvolgente e setoso. Il Bolgheri “Seggio” è un rosso espressivo, pieno e corposo che ben si abbina a primi e secondi piatti a base di carne rossa. Al calice si presenta di un limpido e intenso rosso rubino e al naso dona note inconfondibili di macchia mediterranea, che ci ricordano continuamente la zona di provenienza, frutta rossa matura e erbe balsamiche. Al palato è di buona struttura e consistenza con una trama tannica elegante e avvolgente che lascia in bocca un finale succoso, di media lunghezza e precisione.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Poggio al Vento' Col d'Orcia 2019The Brunello di Montalcino “Poggio al Vento” represents the pinnacle of the Col d'Orcia winery and one of the most prestigious labels in the entire Montalcino area. It comes from a true company cru, which, due to its particular pedoclimatic conditions, has always produced superior quality grapes, with more elegant, rich, and complex aromas. To always maintain a high level of production, it is made only in particularly favorable vintages, capable of expressing exceptional wines. Careful vineyard management, vinification, and aging conducted with patience and rigor allow us to offer enthusiasts an extraordinary Sangiovese. “Poggio al Vento” is the Brunello di Montalcino from the famous estate “Col d'Orcia,” one of the most important realities of the Ilcinese territory. The vineyards are located in the area of Sant’Angelo in Colle and have been managed since 2010 following the principles of organic farming. The mild climate, with Mediterranean influences and good temperature variations, is very suitable for the the cultivation of red grape varieties, particularly for Sangiovese. The cuvée is the fruit solely from the Poggio al Vento vineyard, located in the central area of a hill, at 350 meters above sea level, overlooking the Orcia river. The south-facing exposure, always very ventilated, and the suitable soils allow Sangiovese to express itself very well. At the end of the harvest, fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C, with a maceration on the skins of about 20-25 days, accompanied by periodic pump-overs and délestage. In the wine, malolactic fermentation occurs in cement tanks and it ages for 3 years in Allier and Slavonian oak barrels of 25 and 75 hl, followed by a bottle aging period of 16 months.The red Brunello di Montalcino “Poggio al Vento” Col d'Orcia is a bottle to be enjoyed on a special evening among connoisseurs who can appreciate the precious nuances of an exceptional label. It presents itself with a beautiful ruby red color with bright garnet reflections. The bouquet recalls the aromas of marasca, small red berry fruits,88,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Il Vigneto di Poggio' Poggio Mandorlo 2022“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Col di Sasso' Banfi 2024The “Col di Sasso” Banfi is one of the most well-known and appreciated labels in the world. It is born from a blend of Sangiovese and Cabernet Sauvignon, which integrate perfectly with each other, offering an immediate and clear sip, characterized by a clean nose, with a great texture on the palate. A bottle that, thanks to its excellent versatility, is a great companion at the table, allowing pairing with various dishes such as cold cuts, earthy risottos, and main courses of red meat. This “Col di Sasso” from Banfi originates from the union of Sangiovese and Cabernet Sauvignon, the latter being the driving force in the final blend with 70%. The must obtained from the soft pressing of the grapes ferments in stainless steel containers at a controlled temperature of 24-25 degrees, briefly macerating on the skins for a total period of 6 days. This allows for a good extraction of color without excessively weighing down the tannic structure. Malolactic fermentation takes place subsequently, when it is transferred into barrique. The final phase of aging lasts a few months and takes place in barrique. At the end of this period, the winery proceeds with the bottling and marketing operations. The “Col di Sasso” signed by the Banfi winery moves in the glass with a ruby red color, characterized by some more violet reflections at the rim. The nose opens with hints of small forest fruits, enriched by sensations that recall wild herbs. On the palate, it has a velvety body, broad and enveloping, with a warm sip that develops with harmony and pleasantness.7,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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After Al-Fatiha, does Sura Al-Kawthar come or Sura Al-Ikhlas?
After Al-Fatiha, Sura Al-Ikhlas comes before Sura Al-Kawthar in the order of the Quran. Sura Al-Ikhlas is the 112th chapter of the Quran, while Sura Al-Kawthar is the 108th chapter. Therefore, Sura Al-Ikhlas is recited before Sura Al-Kawthar in the sequence of the Quranic chapters. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.